Bleu Wave Seafood Boil & Pho

J. Faw a month ago

Truly impressive food and somehow they're never busy. Great selection of wonderful seafood, huge bowls of pho, and more. We love their sizzling steak, crab fried rice, and really all of the fried rice. It's hard to do the seafood boil without a bigger group or it being all you want, because there's a 1 lb. minimum, but it's probably awesome. I wish the menu had more options like steamed dumplings and lo mein, but it's hard to complain when it's THIS good and you get impossible-to-find seafood options. Gourmet delicious in a simple environment for good prices. This place is AWESOME.

Katie Rismiller 4 months ago

Took too long to get service when we first sat down. My daughter’s food came out and the server informed us he had entered the other orders incorrectly and they would be out shortly. Her food came out and she had ordered lemon pepper seasoning - she liked it, but it tasted like pizza no lemon. Eggs overcooked. My vermicelli with pork and shrimp had 2 shrimp and poor quality pork. There was no seasoning; it came with a small ramekin of liquid - maybe mirin? I asked if it was supposed to have no flavor and was told the seasoning was in the ramekin. I asked for, and received, some sriracha and hot chili paste which helped a little. More trendy than tasty.

Davina Reynolds 5 months ago

Hot food, nice sized crab legs - larger than what I typically get at the store. 2 crab clusters and 1/2 lb shrimp for $45 - added a lobster tail for $20 (also nice sized) and 3 blue crabs for $19. Friendly service and clean establishment. I enjoyed the Bleu Special seasoning, and found it flavorful and not salty, which is my preference. Will definitely be back.

Punkie Fresh 8 months ago

My wife and I are truckers. I'm originally from here but she's from Louisiana so that's where we live. We're up here in the Dayton area visiting my family. This place is legit as good as any seafood boil restaurant anywhere, even as good as the ones in Louisiana. We would know, we've been to tons of places. Some good, some not good. This one? PHENOMENAL. Grayson was our server and he was fantastic. From the instant we walked in to the moment we departed, the service was SUPERB. He brought out all their sauces in little sample cups for us to try before we bought them, and normally my wife and I would both stick to Cajun seasoned garlic butter for our boil, but today, we went outside the box and got the Asian blend. It tasted like a Cajun Asian fusion. A little sweet, very savory, and perfectly seasoned. When I tell you this was the best flavored seafood boil we've ever had, I'm not over exaggerating. Hands down, bar none, one of the best seafood boils I've ever tried that wasn't spread out over a picnic table in someone's back yard. These guys are as good, if not better than any seafood boil restaurant we've been to even in Louisiana. My wife, who normally just sticks to garlic but

Mary Pitts 10 months ago

Don't sleep on this place. I've been wanting a good boil and they delivered! Biggest crawfish I have seen in years, scallops and shrimp were amazing and the medium spice level was perfect for me. I did the Bleu Wave special for seasoning on the boil and as a plus ALL of their sauces are gluten free (I am celiac). Eggrolls and pho were had by my husband and he loved all of it. In total with tip just over $100 but it was a lot of food. The people there were also so nice and attentive and answered every question I had. Definitely going back and bringing more to try!